It’s always nice to have an excuse to explore a different area. As we were on our way to Altona Dog Beach, this gave me a reason to explore the cafes along Melbourne’s inner west coast.
It was a nice day, or as nice as Melbourne would get whilst approaching winter, so the pictures of Crowded House’s outdoor area enticed me to this particular cafe. You can go through the cafe, or as it’s located on the corner, enter from the back.
The back looks almost like a shed, but as you swing the grungy door open, you’ll find yourself in a pleasant and open area.
Unfortunately, after we were given the menus no one seemed bothered to tell us that the breakfast special was sold out. Disappointing, because it sounds amazing! I would have liked to try sweet potato rosti and judge the difference to normal rosti.
We started off with some coffees, and I often like to indulge with an iced coffee (above). It was presented perfectly with scattered coffee beans on top, but the drink itself was standard. In my mind iced coffees from Brother Alec and Green Eggs and Ham are still leading the way.
My friend ordered the Black Angus steak sandwich (below) with fried egg, toasted corn bread, relish and mature aged cheddar ($18). She also ordered extra mushrooms for about $3. It wasn’t really a sandwich, thus the dish seemed a bit small for the description. Consequently, it wasn’t anything to rave about.
I ordered the Shanklish poached eggs with spinach and tomato on toast (below, $14). This didn’t sound like enough to me, so I also ordered extra chorizo ($4) and mushrooms ($3)!
Shanklish refers to the cheese on top of my eggs, originating from Lebanon/Egypt. It didn’t seem to make a big difference to your usual poached eggs. The chorizo was also cut very thickly, which I found a bit strange as I prefer to eat it in smaller pieces.
Service was quite accommodating and friendly, but being seated outside you really have to grab their attention before they disappear inside again. There were some louder and more demanding customers near our table, but the staff seemed to handle them quite well.
I do like their outdoor seating area, and don’t think I would have enjoyed it as much indoors. I might have had a different experience if I got to try that breakfast special – but maybe not. I’ll probably never know! Unfortunately the other dishes on the menu weren’t as exotic and exciting as they sounded.
Crowded House is located 48 Ferguson St, Williamstown. They are open 7am-3pm weekdays and 8am-3pm weekends. For their menu, you can see some of it in my picture above or check out Consider The Sauce’s old review here with a similar menu.