Sometimes spontaneity provides you with more memorable experiences, especially when out to dine. After an unfulfilling meal at Henry and the Fox (a post on this will be coming in the future), we ventured to Brunswick St for a second round.
Our initial plan was to drop by the popular vegan and organic restaurant Yong Green Food, but this plan was thwarted after their voicemail said they were closed for a break.
Next idea was Vegie Bar, but this place is crazy-busy on weekends. But Melbourne is full of eateries and we were bound to find something else on Brunswick St – and my friend then spotted Madame K’s Vegetarian.
It was smaller than Vegie Bar but still full of diners, and we were lucky to get a table for three.
It was a bit cramped and the staff kept squeezing between me and another table, but I was just glad we managed to score a table on a Friday night.
We started off with some chive dumplings ($6.90, below – sorry for blurry photo). They were panfried and surprisingly full of flavour – I honestly didn’t realise these crispy vegetarian dumplings could be so tasty! I think the dipping sauce also had an attractive, strong flavour – similar to soy but a lot more compelling.
I wasn’t entirely hungry after Henry and the Fox (how rare), thus I went for an entree of lamb sliders. I assume it was “mushroom made lamb”, as described in all their other lamb dishes on the menu. They won my curiosity as the description did not mention the common brioche buns but instead, naan bread. They were quite different but I don’t think it worked as a wrap for me.
The doughy and thick nature of the bread means I would much prefer dipping it in some nice curry. The other ingredients reminded me of the minty flavours you would get in a Vietnamese dish. Unfortunately, I probably would have preferred these ingredients in a normal bun, as the bread is a tad chewy to bite off whilst trying to enjoy a wrap.
My friends on the other hand, were still ready and gearing for another full dinner. They both ordered rice dishes, which were quite similar in taste.
One was a mushroom dish (above, $16.90), with various mushrooms, eggplant and Thai basil served with Jasmine rice. You have the option to choose Jasmine or brown rice. The dark sauce resembles oyster sauce, but I felt like the flavour was more interesting and intense than your average oyster sauce.
This sauce was similar to what was used with the tofu and cashew dish (above, $16.90). And this was a good thing because we all enjoyed this flavour a lot. I think perhaps the sauce’s aroma and flavour was enhanced by the Thai influences, rather than your typical Westernised Chinese takeaway.
Whilst we enjoyed our meals, I noticed a constant stream of takeaway customers coming in and out of the restaurant. Service was quite quick – the only issue was they didn’t realise my entree was actually my meal, so they were waiting for me to finish before serving my friends’ mains. This was quickly sorted though.
Finally, we couldn’t say no to dessert as we were enjoying a good chat and thought the banana roti ($10.90) sounded too good to pass on. I was still dreaming of Chin Chin’s amazing banana roti, but this was different and delicious in its own way. It was a bit like a crepe but with a thicker base of roti, with not only banana, but also strawberries, soy ice-cream, their homemade sauce and a bonus kiwi fruit.
Thus, I’m not ashamed to say – we ordered another one of these! I’d happily go back but I’m aiming to try Yong Green Food first. If you decide to go here, I’d suggest booking or going on a slightly quieter night during the middle of the week to get a better table.