Tag Archives: mushrooms

Madame K’s Vegetarian

Sometimes spontaneity provides you with more memorable experiences, especially when out to dine. After an unfulfilling meal at Henry and the Fox (a post on this will be coming in the future), we ventured to Brunswick St for a second round.

Our initial plan was to drop by the popular vegan and organic restaurant Yong Green Food, but this plan was thwarted after their voicemail said they were closed for a break.

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Next idea was Vegie Bar, but this place is crazy-busy on weekends. But Melbourne is full of eateries and we were bound to find something else on Brunswick St – and my friend then spotted Madame K’s Vegetarian.

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It was smaller than Vegie Bar but still full of diners, and we were lucky to get a table for three.

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It was a bit cramped and the staff kept squeezing between me and another table, but I was just glad we managed to score a table on a Friday night.

We started off with some chive dumplings ($6.90, below – sorry for blurry photo). They were panfried and surprisingly full of flavour – I honestly didn’t realise these crispy vegetarian dumplings could be so tasty! I think the dipping sauce also had an attractive, strong flavour – similar to soy but a lot more compelling.

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I wasn’t entirely hungry after Henry and the Fox (how rare), thus I went for an entree of lamb sliders. I assume it was “mushroom made lamb”, as described in all their other lamb dishes on the menu. They won my curiosity as the description did not mention the common brioche buns but instead, naan bread. They were quite different but I don’t think it worked as a wrap for me.
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The doughy and thick nature of the bread means I would much prefer dipping it in some nice curry. The other ingredients reminded me of the minty flavours you would get in a Vietnamese dish. Unfortunately, I probably would have preferred these ingredients in a normal bun, as the bread is a tad chewy to bite off whilst trying to enjoy a wrap.

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My friends on the other hand, were still ready and gearing for another full dinner. They both ordered rice dishes, which were quite similar in taste.

One was a mushroom dish (above, $16.90), with various mushrooms, eggplant and Thai basil served with Jasmine rice. You have the option to choose Jasmine or brown rice. The dark sauce resembles oyster sauce, but I felt like the flavour was more interesting and intense than your average oyster sauce.

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This sauce was similar to what was used with the tofu and cashew dish (above, $16.90). And this was a good thing because we all enjoyed this flavour a lot. I think perhaps the sauce’s aroma and flavour was enhanced by the Thai influences, rather than your typical Westernised Chinese takeaway.

Whilst we enjoyed our meals, I noticed a constant stream of takeaway customers coming in and out of the restaurant. Service was quite quick – the only issue was they didn’t realise my entree was actually my meal, so they were waiting for me to finish before serving my friends’ mains. This was quickly sorted though.

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Finally, we couldn’t say no to dessert as we were enjoying a good chat and thought the banana roti ($10.90) sounded too good to pass on. I was still dreaming of Chin Chin’s amazing banana roti, but this was different and delicious in its own way. It was a bit like a crepe but with a thicker base of roti, with not only banana, but also strawberries, soy ice-cream, their homemade sauce and a bonus kiwi fruit.

Thus, I’m not ashamed to say – we ordered another one of these! I’d happily go back but I’m aiming to try Yong Green Food first. If you decide to go here, I’d suggest booking or going on a slightly quieter night during the middle of the week to get a better table.

Madame K’s Vegetarian is open for lunch Sat-Sun from 12-3.30pm and dinner every night from 5-10pm. Check out their menu here.

Madame K's Vegetarian on Urbanspoon

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Jackson Dodds

Jackson Dodds has been on my list for a while, as it seems a popular place on my side of town and is conveniently not far from my hairdressers. It’s quite small, thus is usually packed – a good sign.

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We were seated at a bench as there were no tables. This allowed us time to peruse the menu, settle in and even order.

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We were then able to pounce on a free table when we noticed some people leaving. Service at this point felt a bit lackluster, not enthusiastic with slightly expressionless faces. It wasn’t terrible, but I just didn’t feel any heart in it.

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The decor was a bit dull and limited, although these scratchboard illustrations were something different and were even on sale for the Preston-based artist.

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The menu was extensive and had a lot of unique items that ensured we had a tough decision to make. You could sense some European influences in some of the ingredients.

I had the usual struggle of indecision, debating whether to spoil myself with something like pancakes or go for something more filling and traditional.

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My friend ended up with a steak sandwich (above, $14), which looked like the sourdough ciabatta bread itself would fill anybody up.

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She enjoyed it but did confirm that the bread helped in making her full. I, on the other hand, would prefer something less thick as I would want more space in my stomach for the filling!

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I resisted my temptation to indulge in something sweet once again and went with the lovely sounding Mushroom Medley (above, $15) with extra potato rosti ($3). With a selection of pan tossed mushrooms and fresh herbs on warm Turkish bread, mustard seed dressing and poached eggs, it sounded heavenly, but unfortunately the result was underwhelming.

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The mushrooms, or overall dish, lacked any distinct flavour and even my additional potato rosti tasted quite bland. It lacked that slightly crispy texture and wasn’t extremely hot either.

Our coffees also came quite late into our meal, and would have been much more welcome whilst we were waiting for our food. The coffee itself was not bad, but didn’t stand out to me. However, I’ve never identified myself as a coffee expert when it comes to reviewing!

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This brunch was not plagued with any nasty incidents, but I feel this cafe, which is often heralded as a great spot in the area, has not impressed enough for me to want to remember this experience. I would gladly walk down a few spots to Cheshire instead.

Jackson Dodds is located at 611 Gilbert Road, Preston. It is open 7am-3.30pm weekdays and 7.30am-3.30pm weekends. Kitchen closes at 3pm daily.

Jackson Dodds on Urbanspoon