Tag Archives: pulled pork

Bowery to Williamsburg

It’s rare that I venture to the city during the weekend for brunch, but the Mother’s Day Classic gave us a good reason to reward ourselves after.

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Most brunch places on my list were a bit far from the Flinders area though, but I remembered there was a bit of hype around Bowery to Williamsburg when it first opened. Located on a laneway of Flinders St, there was bound to be hype as they are run by the same team behind The Hardware Societe.
20140511_100528It basically serves brunch with an American twist, hence the name (Bowery – New York, Williamsburg – Virginia). The menu (above) is short and sweet whilst printed on the back of a postcard.
20140511_100546When the hype first started, all I heard of was the peanut butter hot chocolate (below). Served with a Reese’s peanut butter cup and in a trippy cup that’s designed to look scrunched, the taste was definitely rich of peanut butter. The only issue was it got unpleasantly clumpy at the bottom of the drink.
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My friend and I ended up choosing the pulled pork hash ($16, below) with broccoli rabe, poached eggs and corn bread. It was served with a sauce on the side, which to me tasted like a barbecue sauce with a hint of mustard, demonstrating the American influence.

20140511_102937One egg fell off the top of my pile of food and onto the plate on the way to our table, so my friend’s dish was more suitable for photos. I enjoyed the dish as it’s something different from your normal brunch fare.

The pork was a little cold but I’m not sure if it was because we were waiting for the last dish to come out or it was genuinely not that hot. The portions of each ingredient was reasonable and I really enjoyed the sauce on the side.
20140511_102943Meanwhile, my friend was eyeing a dish on the table next to us. It happened to be one of the shakshouka eggs, similar to baked eggs. Out of the the pastrami, salmon and sweet potato, she chose the hot smoked salmon ($16, below).
20140511_103229The dish looked great but unfortunately it felt like the salmon didn’t suit the shakshouka’s sauce that well. I think pastrami would have been my choice, served with a mint salad and yoghurt.
I wouldn’t mind coming back to try some other dishes but it’s not as though I’ll be rushing to come back.

The place was busy when we arrived but luckily a table had just left, which spared us a wait. Unfortunately the round tables outside are quite small and they had to pull up an extra chair for all our condiments etc to make room for our food. The long rectangular tables are more spacious but evidently more popular and often taken.

At the counter is a sandwich bar where you can choose what ingredients and spreads or “schmears” (as the sign says) you would like, so you can treat yourself with an American sandwich for lunch.

I am constantly eager to try brunch places that don’t just serve the everyday items and this was a nice addition to the mix. I find it at least a bit more interesting than Hardware Societe itself. They also have a few specials so don’t forget to take a look at these too – check out the buttermilk pancakes with lavender marshmallow listed above!

Bowery to Williamsburg is located at 16 Oliver Lane, Melbourne CBD and is open 7.30-3pm weekdays and 8.30am-3pm weekends. Check out the menu here.

Bowery to Williamsburg on Urbanspoon

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Chuckle Park

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In the mood for something other than Asian but not too pricey, I discovered this hip little place on a laneway on Little Collins. Wandering along Little Collins, this laneway of hipsters and Friday night drinkers burst with animation from the everyday streets of Melbourne.

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The tiny laneway is lit up by strings of jars, with the Chuckle Park truck at the end for you to order food. Wooden tables with plants and bright red stools are scattered for a limited number of people to sit.

Chuckle Park is owned by and located next to the bar, New Guernica. Luckily for us, they were full of people for Christmas celebrations, and we received tickets for a complimentary drink on the way in to the Chuckle Park laneway. We were informed at the bar that this would be a shot, we have no idea what it was but we enjoyed it because it tasted nice like apple (they called it their appletiser promo on their entrance board).

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After this we went back downstairs to loiter in the laneway and wait for a table at Chuckle Park. It didn’t take too long and we swooped in on a table as some people were leaving. Then came the usual tough decision of what to eat!

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Their menu can be described as Spanish-inspired, with a short yet simple selection. We ended up with three pulled pork rolls and one meatball wrap and our table number was provided on a pebble (above). We also couldn’t resist their fantastic looking cocktail jars so we ordered a jar of raspberry mojito (Bacardi, raspberry liqueur, fresh lime and mint, $35) and a fruity mocktail.

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The pulled pork roll was surprisingly quite spicy, and we discovered the meatball wrap was too. On closer inspection the items are more detailedly described as pulled pork roll with slow spicy pork, cheese, walnut, fennel and slaw ($10) and tasty meatballs in pita wrap with authentic tomato spiced sauce, cheese and spinach ($10).

They didn’t seem to cut back on any ingredients and it proved a naturally messy meal. As they didn’t hold back on the meat, the spicy fillings satisfied our bellies. The pork was nice and tender and the burgers oozed with a bit of sauce as we tried to keep them together, thus the wrap wasn’t as troublesome.

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The cocktail jar may look large, but it technically holds around four or five drinks, so it was easily shared between three of us. There’s lots of ice so the raspberry flavour was more outdone by the mint leaves.

I asked if they did mocktails and so they provided their standard drink, with all their fruit juices and more mixed together. The flavour is hard to describe with so many juices involved but with an abundance of fruity fragrances and a dash of sour aftertaste, it seemed to taste more interesting than the cocktail.

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Overall, it’s a great little place and provides a unique vibe compared to a standard bar or restaurant. If you can’t stand smokers you might find it a little claustrophobic being in such a small, enclosed space yet outdoors. The meals are impressive for a small outfit and the idea seems to have proved popular.

Chuckle Park is open Mon-Thurs 12pm-late and Fri-Sun 12pm-1am. See their menu here.

Chuckle Park Bar and Cafe on Urbanspoon