Tag Archives: Reservoir

Lady Bower

Lady Bower is located in an area of Reservoir that you wouldn’t expect to turn into. On one side is a main road but if you enter from the other side, you will drive past such an everyday suburban street that you might wonder if you’re in the right place.

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It’s your typical small and cosy suburban cafe and I enjoyed that our water was served to us in a wine bottle. We were swiftly offered the menus, specials and drink orders but I had to change my order of a latte after I spotted the display below…

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The display provides a common vintage influence, along with the feeling that you’re looking at patterns straight out of your nana’s house. Upon our request, the staff let us move inside when a table became free due to the chilly and windy weather.

20140421_130912 My hand shaken salted caramel milkshake ($4.50) came in a tall 420mL jar and looked quite pale. It tasted very milky at first, but as I got used to the taste, the salted caramel became more apparent later on. You can also get a lamington version if that sounds more appetising! Meanwhile my friends ordered a latte and cappuccino.

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Whilst we waited for our food, I observed the interior was quite minimal except for the curvy lights and the wall at the back, with a tea set that continued the cute, nana sort of theme.

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Some seats also had a knit blanket (like the corner seats above), which we assumed was to cushion the plastic seat if you wanted, but may have just been there for decoration. The tables inside were mainly small and catered to two to four people, with one large table, but I’m sure some of them can be pushed together to cater for more!

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My other friend suddenly decided she wanted a hot chocolate ($3.50), which looked like your usual. Finally we received our food, which all looked amazing. Their menu had many items, which are not your usual breakfast and lunch items, so it felt like a refreshing change.

IMG-20140422-WA0003One of us ordered the Meatballs, smokey sauce, swiss cheese, rocket salad, on a turkish bread ($9.50, above). I had a taste of one of the meatballs and it tasted cheesy and a little spicy.

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My other two friends ordered the Pork Belly roll with apple coleslaw and sriracha mayo ($12, above) with extra rosemary mushrooms ($3). I found the pork nice and tender and really flavoursome. The sriracha gave it some extra spice in a good way too. I think it’s very filling for $12, so much that I had to help one of my friend’s finish it.

Finally, I decided to go with one of the March specials, Rosemary mushrooms, pate, brioche, truffle oil and autumn leaves with poached eggs ($17.50, below). I was very curious as to what they classify as autumn leaves, but it was pretty standard.

20140421_132154I think it was a good balance between various ingredients but the truffle oil wasn’t that evident and the pate wasn’t that great. I’ve tasted better pate at Rice Paper Scissors. It made the dish a tad salty, but I managed to balance it out with the salad. Overall, it’s a great looking and filling dish and the eggs were perfect, but maybe few more elements need to be refined.

It’s not a surprise as to why Lady Bower is such a popular place in an area that is a little short in quality cafes. I think their prices are decent and the staff are friendly and attentive, so there’s no reason why you shouldn’t drop by especially if you live around the area.

Lady Bower is located at 1A Marchant Avenue, Reservoir and is open Tue-Sun 8am-4pm. Check out their current menu here.

Lady Bower Kitchen on Urbanspoon

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Gelato in Melbourne

I am one of those people who believe any time is a good time for ice-cream, and that there is always room for dessert. Here are some places around Melbourne that have satisfied my gelato cravings:

Helados Jauja

IMAG3160Situated out in the open on Lygon St, Helados Jauja is an Argentinian gelato store with a wide selection of unique flavours (see below). They were typically busy on a Friday night, whether due to its location or their enticing flavours, who knows? I’d say it’s quite a favourite of many Melburnians.

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We had taste tested a few flavours, but as the store was busy, the staff didn’t seem too warming or talkative. We tried the dulce de leche (Argentinian style caramel) and rosewater (the “Holy Mi Amor” in the picture I think, it was a long time ago!), as they were popular flavours that I had heard of. The rosewater was not too strong and I didn’t mind it, but it was not entirely to my taste. I did however enjoy the dulce de leche. I would love to try more flavours but there is a never-ending list of places to go in Melbourne and ever so little time!

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It is quite the norm now to have unique and unheard of gelato flavours (goaty cheese sounds particularly interesting, but not something I would try), but they remain traditional with their storefront and are quite a popular destination on the Lygon strip.
Helados Jauja on Urbanspoon
N2 Extreme Gelato

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The new kid on the block, surrounded by hype and lots of smoke, is N2 Extreme Gelato. The novelty factor is that you watch them make your ice-cream from liquid nitrogen, resulting in smooth and delicious flavours.

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I’ve heard of the Sydney branch, and wasn’t even aware it was in Melbourne until I heard that a friend works there. We braved the busy weekend line to try the flavours, and perhaps unsurprisingly tried the French Earl Grey Dulce De Leche. I was excited for a collaboration between N2 and Luxbite (cafe/dessert place near Chapel St) that weekend, however it ended up being a kaya flavour, and I can’t stand coconut!

The wait can be lengthy during peak times, and with all the hype, the line went well out of the door. The flavour was delicious, and although $6 seems expensive the cup was quite filling even though I shared it with my friend. For any further indication, my friend enjoyed the flavour and she usually doesn’t even like ice-cream. I know some people are doubtful over the value due to the hype, but I believe they are making new and innovative flavours!

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The fun doesn’t stop there – there’s funky art on the walls, the seating at the back is covered in fake grass and there’s a bit of a grungy garage feel. There’s also fruit plush toys sitting around for people to pose with (in their instagram photos).

What will keep people coming back is their weekly change of flavours, constantly teasing fans with photos of their ingredients on social media. I have noticed they keep some flavours for more than a week, such as the sorbet for vegans and popular flavours such as the creme brulee.

N2 Extreme Gelato on Urbanspoon

Spring St Grocer

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Before the N2 craze, Spring St Grocer was at the top of my “ice-cream to eat list”. Finally, on a lonesome adventure the other day I thought I would drop by. It is also an open store on a corner in a less adventurous part of Melbourne, on Spring St near Parliament Station.

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I perused yet another interesting list of flavours but could not bring myself that day to be adventurous. I did try a spoon of the salted caramel and chilli, but the chilli kick that comes after a few seconds was a bit weird rather than tasty to me. I was in the mood for something I knew would be delicious, so I went with a safe hazelnut.

The flavour was delicious and comforting, and at $4.50 or $4 was a generous price for something that looked small but was filling. I might even bring myself to try something a little different next time, like pear and nutella.

It lacks the novelty of N2, but provides a more homely feel as it is also a grocer. They are no frills with their gelato hidden under silver tops, and rely purely on their word of mouth and mix of classic and modern flavours.

Spring St Grocer on Urbanspoon

Edward’s Place Coffee Lounge & Bar

Last but not least, this gelato was purely bought locally to enjoy a sit by Edwardes Lake on a sunny weekend. I went for my favourite fruit, mango, and we also tried a nutty nougat flavour. I think I’m starting to see a trend in my lack of tolerance for interesting flavours, because the nougat was overbearingly nutty so I stuck to my mango, although it was a bit weak and watery.

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I have heard the The Lab, another nitrogen ice-cream place has opened on Bourke St, so that’s another one for my list. If you have any favourite flavours from these places or somewhere else, please let me know so I can give it a try!