Tag Archives: soju

Anju Bar and Restaurant

Lately, I’ve been discussing and pondering over the idea of themes on my blog. Someone recently commented that I often blog about the same sort of places. Thus, next month I’ll be starting a new idea – so watch out!

For this month, let’s just say I’ll continue with my “usual” places, which I have realised consists of mainly Asian or modern Asian joints! (Check out this category, and it becomes even more apparent).

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Following my recent discovery of modern Korean restaurant Suda, I happened to discover another similar restaurant called Anju Bar and Restaurant via the procrastination that is Instagram.

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A friend mentioned it wasn’t busy last time she went, but with only two people, my friend and I still had to be seated at the bar on a Thursday night. It seemed most of the larger tables were taken or booked so I was happy that we were still able to squeeze in.

20140710_181647The menu is divided into traditional and modern dishes (click on picture above). I was surprisingly not overly hungry and decided to order the dishes that I’d heard most about, the sliders and the mother and son omelette.

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They also have plenty of Korean alcoholic drinks (click above) to go alongside your dish, from soju cocktails (again!) to rice wine (makgeolli).

You’ll notice, I drive often, so I had to go for a more tame pear juice ($4, below). I’m not sure if they make it themselves or not, but it came in the current trend of a mason jar mug, and had a nice, light and slightly diluted taste of pear.
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I have also seen pictures of an interesting ice-cream soju cocktail, as seen on The Bake-a-nista’s post, but I didn’t spot it on the menu above. It seems to involve dipping an ice-cream (on a stick) into your drink, so I hope they bring it back! It may have been a summer item.

20140710_183030Since all the sliders sounded amazing, we decided to order four of them. This included the soft shell crab (right), beef bulgogi (centre), pork bulgogi (spicy pork, left) and panko ebi (crumbed prawn, back). All sliders were $6 except the soft shell crab, $8.

Service was swift and attentive. It could be because we were right at the bar and in front of the register, but I’ve heard many good accounts. We asked for a knife to split our sliders and one was provided a mere few seconds later.

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Each slider had its own unique taste to match the filling. The prawn and soft shell crab had mayonnaise type of sauces and a slaw filling to match their crispy exteriors. I think I enjoyed the soft shell crab the most. It was crunchy and slightly juicy whilst complimented by the slaw and sauces.

The beef bulgogi meat was nice and sweet too, but a bit plain with not much else in there. The spicy pork felt a bit similar, but also didn’t feel suitable in a burger for me.

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Above is the mother and son omelette ($26), which was an oven baked omelette with cheese, bean shoots and spicy chicken inside. This was very cheesy, but I enjoy my cheese so it wasn’t a problem. The chicken pieces are a little hard to find but the cheese and egg make it a filling dish.

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The prices are more expensive than you would usually pay for Korean fare, especially as you get to the meatier options, but this is not your typical Korean restaurant. I’d gladly return for the lovely setting and service to try a few more items (and drinks), as it’s something a little different. But for now, I haven’t left with the desire to come rushing back immediately.

Warning: you will smell strongly of food when you leave, as the picture above shows how open the cooking area is at Anju!

Anju Bar and Restaurant is located at 18 Little Latrobe St and is open Mon to Fri 11:30am-2:30pm and Mon to Sun 5:30-11:00 pm.

Anju Restaurant & Bar on Urbanspoon

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Joomak

Joomak is a nifty, little Korean place located in a spot that you probably walk past everyday. In fact, it’s located immediately across the university I attended for three years, and I still never noticed!

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Of course, there’s a reason for that. It’s located downstairs, with the only signage evident after you poke your head into a random doorway and spot the pictured Joomak signs.

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Once you walk down the random stairway, not sure what to expect, you’ll be pleasantly surprised when some warm blue lights and private booths greet you. There are smaller tables out in the open, but we made a reservation, so we were led to a spacious booth.

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For a place I hear of so often, the menu seemed quite succinct (click image for larger picture). We were actually hoping for Korean BBQ but didn’t realise that they don’t offer it.

On the brightside, this made it easier to choose as we were especially hungry.

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I can never pass on most Korean pancakes. I usually order the seafood but as one friend wasn’t a fan of seafood, we thought we’d try the kimchi and pork.

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This was not bad, a little thin, but it was good to have a bit of meat in there. Of course it tasted better with a bit of dipping sauce (bottom dish), which seemed to be some mix of soy and sesame? Not an expert on the sauces that come with Korean food, but I know that I like them! You also get a bundle of kimchi (above the sauce) and interestingly a side dish akin to a pasta salad.20140523_182608 We ordered a few more dishes, and as often with Korean food it’s all about their marinated meat. Pictured above is the mild pan-fried pork ($15). It looks a bit small compared to other restaurants and for the price, and it also didn’t look as red as other places, which usually comes from some classic, spicy Korean sauce.

However, we did ask for mild and despite the appearance, I could taste a similar flavour to that red Korean sauce. It wasn’t really spicy at all, but that familiar Korean pork flavour demonstrates that it’s hard to go wrong with this dish.

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I preferred the pork to our beef bulgogi ($33, above), which has less of a flavour but kept me coming back because it has some Korean noodles underneath. This helped to satisfy one of my friends and I, as we were disappointed we couldn’t find japchae, sweet potato noodles, on the menu.

We also ordered the deep fried chicken drummettes ($15 for 7 pieces). This came with a sweet chilli dipping sauce. Like The BakeanistaI found this similar to a Chinese fried chicken, the skin not as crunchy and crumbed as most contenders in this new KFC/Korean Fried Chicken craze.

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But, what really got us was the drinks. Unsurprisingly, Joomak is also a popular bar, thus the small tables are available to those just after a few drinks, or there are some stools along the side. Above, you will see a strawberry soju cocktail that one friend ordered, with a little shot-like glass hiding behind it.

Another friend ordered the pineapple, and they both taste quite fruity with the alcohol not obvious. My friend and I received a lychee version for two, and for some reason it tasted a lot a stronger (but still good). I think they were about $17, so they really add up in your bill!

This place was not a standout to me, surprisingly after so many raving reviews. But, I’ve decided that after I saw this Instagram post from Food For My Belly that I’ll definitely need to return for the rice cakes with cheese and seafood. Looks devilishly good!

Joomak is located at 407/409 Swanston St, Melbourne CBD and is open Mon-Tue 5pm-1am, Wed–Thurs 5pm-3am and Fri-Sun 5pm-5am according to their Facebook.

Joomak on Urbanspoon